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Title: Thick & Spicy Spaghetti Sauce
Categories: Pasta Sauce
Yield: 6 Servings

2lgOnions, chopped
2mdGreen peppers, chop
1cChopped celery
3 Cl Garlic, minced
2tbOlive oil
2 Pounds ground beef
1pkFresh mushrooms, sliced
3 6-oz cans tomato paste
1 16-oz can whole tomatoes
  Undrained & chopped
3 8-oz cans tomato sauce
2tbWorcestershire sauce
2tsChili powder
2tsDill weed
2tsWhole oregano
  (continued on sauce2)

Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired. (Please note that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2)

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